VELOCITY 8 HOUR ENERGY & RAPID WEIGHT LOSS (ENERGY | WEIGHT LOSS | FOCUS)
Velocity 8HR Energy & Rapid Weight Loss is a powerful dietary supplement with power fruits Acai, Camu-Camu, and Cupuacu. With just one capsule a day, Velocity adds up to an 8 hour energy boost without the usual crash when it wears off. It helps to keep you energized and focused at the same time curbing cravings for sugar and fast foods, making it easier to eat healthier, smaller portions and maintain a healthy weight long term.
What does a “proprietary weight loss formula” even mean?
Velocity's proprietary weight loss formula is a substance made up of multiple vitamins, minerals, and other properties that assist in the body’s ability to lose weight.
"The Brazilian Power of 3" is what makes Velocity one of the best natural fat burners on the planet. The combination of these super fruits is what allows Velocity to provide you with up to an 8 hour energy boost with no negatives side effects like "crash" or "jitters". Here are a few of the many benefits of these fruits.
Powerful antioxidant concentration
Neutralization of free radicals in the body's tissues
Slows aging, fights cancer, helps with cardiac functioning and blood circulation, lowers cholesterol
Supports weight loss and improves over all strength, reducing injuries and speeding up recovery
Gives healthy energy boost
Large range of therapeutic effects including strengthening the immune system, anti-inflammatory, develops and heals tissue faster, etc
Ranked #2 out of 19 mood balancing properties
Promotes weight loss
Aids anti-depressants without interfering with the medication or causing side effects
Helps develop healthier gums, eyes, and skin
Strengthens immune system and cardio vascular system, lowers blood pressure and cholesterol levels
Reduces risk of diseases
the benefits of green tea
the benefits of dark chocolate
the benefits of magnesium
the benefits of calcium
Dark Chocolate is Good for Your Heart Studies show that eating a small amount of dark chocolate two or three times each week can help lower your blood pressure. Dark chocolate improves blood flow and may help prevent the formation of blood clots. Eating dark chocolate may also prevent arteriosclerosis. Dark Chocolate is Good for Your Brain Dark chocolate increases blood flow to the brain as well as to the heart, so it can help improve cognitive function. Dark chocolate also helps reduce your risk of stroke. Dark chocolate also contains several chemical compounds that have a positive effect on your mood and cognitive health. Chocolate contains phenylethylamine (PEA), the same chemical your brain creates when you feel like you're falling in love. PEA encourages your brain to release endorphins, so eating dark chocolate will make you feel happier. Dark chocolate also contains caffeine, a mild stimulant. Dark Chocolate Helps Control Blood Sugar Dark chocolate helps keep your blood vessels healthy and your circulation unimpaired to protect against type 2 diabetes. The flavonoids in dark chocolate also help reduce insulin resistance by helping your cells to function normally and regain the ability to use your body's insulin efficiently. Dark chocolate also has a low glycemic index, meaning it won't cause huge spikes in blood sugar levels. Dark chocolate is loaded with antioxidants. Antioxidants help free your body of free radicals, which cause oxidative damage to cells. Free radicals are implicated in the aging process and may be a cause of cancer, so eating antioxidant rich foods like dark chocolate can protect you from many types of cancer and slow the signs of aging. Dark Chocolate Contains Theobromine which has been shown to harden tooth enamel. That means that dark chocolate, unlike most other sweets, lowers your risk of getting cavities. Theobromine is also a mild stimulant, though not as strong as caffeine. It can, however, help to suppress coughs. Dark Chocolate is High in Vitamins and Minerals Dark chocolate contains some of the following vitamins and minerals in high concentrations:
The copper and potassium in dark chocolate help prevent against stroke and cardiovascular ailments. The iron in chocolate protects against iron deficiency anemia, and the magnesium in chocolate helps prevent type 2 diabetes, high blood pressure and heart disease.
GeranaX comes from the Geranium Flower and has been used to stimulate weight loss. Geranamine acts as a thermogenic, which means that it improves the body’s natural calorie burning metabolic process and changes the fat into energy. In fact, this is when the cerebral and physical energy are derived from. A typical quantity of 25-50 milligrams can easily last as long as 5 hours and often is equipped with little to no side effects. Different to caffeine, Geranamine operates devoid of creating jitters and does not leave the whole body feeling exhausted once the effects wear off. Weight lifters and athletes use this particular ingredient for similar factors. 1) It furnishes all of them a jolt of energy which is undoubtedly awesome for maximizing the amount of extra pounds they can lift. And 2) it’s a fat burner or “cutter” as weight lifters like to think of it as. It helps them all burn any additional fat which often training couldn’t eradicate, exposing their muscle mass in additional defined way and boosting athletic performance.
Natural sources of caffeine are instances where caffeine, a chemical stimulant, occurs in nature — typically in the leaves or berries of different plants. Coffee beans and tea leaves are two of the most well known natural sources, but they are by no means the only ones. A number of different herbs, leaves and roots from around the world contain caffeine compounds, making the substance very common.
Natural Versus Synthetic Caffeine
The most important characteristic of natural caffeine is that it occurs in nature, without human intervention. Caffeine that is artificially constructed, even if from natural ingredients, does not qualify. Scientists are often able to replicate the molecular structure of caffeine using man-made compounds. It is often used in energy drinks and some pain medications, and to boost the caffeine levels of certain prepared coffees and teas.
Green Tea Extract
Green Tea leaves ahve a very high antioxidant level and when added to food and beverages also increases shelf life and improves flavor. It has been used to increase the metabolism and assist in weight loss. 1. Assists Weight Loss The ECGC contained in green tea extract limits the negative effects of a fatty diet and smoking. Consumption of green tea extract enhances the process of thermogenesis and increases the rate of metabolism of fat, without increasing the heart rate. Hence, consuming green tea extract can help you lose weight without jitteriness or feelings of anxiety. When you drink the beverage, it makes you feel full and discourages you from eating. The extract also helps your body burn more calories. All these factors make green tea an essential supplement in your weight loss program. 2. Prevents Tooth Decay Green tea extract has the ability to destroy plaque-causing bacteria and helps prevent tooth decay. 3. Lowers Cholesterol and Blood Pressure Green tea extract helps to lower the LDL (bad) cholesterol that’s responsible for clotting of blood. The extract helps prevent strokes and heart attacks. It promotes the production of HDL (good) cholesterol that removes the plaque in the arteries and keeps them elastic. This lowers your risks of suffering from heart disease. Persons suffering from hypertension also benefit by consuming green tea extract, because it lowers blood pressure. 4. Fights Cancer Green tea extract is rich in antioxidants, such as ECGC, that kill cancer cells and prevent their growth without harming healthy tissue. Consumption of this extract is especially beneficial to patients suffering from breast, lung, skin, liver, bladder, pancreatic, stomach or prostate cancer. 5. Prevents Inflammation Arthritic patients find that consuming green tea extract decreases the pain in their joints, because it prevents inflammation which in turn decreases wear and tear of the joints. The extract also slows the breakdown of cartilage and provides relief to patients suffering from arthritis. 6. Controls Blood Sugar Levels The polyphenols present in green tea extract reduce the amount of amylase that’s produced by the body. Amylase is the enzyme that converts starch into sugar. Consuming green tea helps to decrease blood sugar levels and thus helps keep diabetes under control. 7. Prevents Liver Disease Green tea protects the liver from toxins and thus helps prevent liver disease. 8. Slows the Aging Process The antioxidants present in green tea extract are responsible for slowing down the aging process of the body. This helps you look younger. 9. Fights Infection Green tea extract is antibacterial and antiviral, and helps the body fight respiratory and digestive infections such as influenza and diarrhea. Green tea extract also helps increase the rate of metabolism of carbohydrates, reduces stress, cures headaches, improves digestion, boosts the immune system and increases your life expectancy.
There are some proven health benefits of vanadium and some theorized health benefits of vanadium. According to Diabetes Journals.org, clinical trials have revealed that increased consumption of vanadium promotes a reduction in blood glucose levels and improved insulin sensitivity in individuals with type 2 diabetes. A study at the University of Ioannina in Greece showed that vanadium consumption had cancer fighting properties. Vanadium is also marketed as a powerful dietary supplement for performance enhancement and body building. Chelated minerals are used for supporting normal growth, stabilizing bipolar disorder, building strong muscles and bones, and improving immune system function and overall health.
Vanadium Rich Grains and Seeds
Grains and seeds are food sources with the highest vanadium concentrations. Black pepper, by far, is the food source with the greatest vanadium concentration. The vanadium concentration of black pepper is 987 ng/g. Dill seed also contains a significant concentration of vanadium. The vanadium concentration of dill seed is 431 ng/g. Gluten has a vanadium concentration of 33 ng/g. White rice is also a good dietary source of vanadium with a concentration of 21 ng/g.
Vanadium Rich Meats and Seafood
Meats and seafood are also good dietary sources of vanadium. Seafood such as codfish and scallops are among the meats that contain the greatest amount of vanadium with concentrations of 28 ng/g and 22 ng/g, respectively. The breast meat, or white meat, of a chicken is also a good dietary source of vanadium with a concentration of 22 ng/g. Conversely, the dark meat of the chicken only contains 12 ng/g of vanadium.
Phenylethylamine is found in cocoa beans and chocolate. It is believed that phenylethylamine offers many benefits such as weight management, nervous system stimulation and digestion aid. In addition to its presence in mammals, phenethylamine is found in many other organisms and foods.
Phenylethylamine benefits depression - Studies show phenylethylamine can relieve depression, even in those that were unresponsive to standard treatments. Phenylethylamine acts to increase dopamine levels within the brain as well as block the action of dopamine transmitters. This dual action effect causes a large build up of dopamine within the brain
Phenylethylamine benefits - The improved mood is related as well as to potentially reduce appetite. Phenylethylamine may have contributed to the greater reliance on fat as an energy source. Consequently, phenylethylamine is used as an appetite suppressant, included in weight loss supplements.
The way your brain handles dopamine may predict whether you are a hard worker or a slacker.
"If you look around at the people you know, yourself included, and think of the people always driven to work hard vs. the people who prefer to take it easy, what this study shows is that the range in motivation is in part due to how the dopamine system functions,"